Amino acid availability: aspects of chemical analysis and bioassay methodology
نویسندگان
چکیده
منابع مشابه
Amino acid availability: aspects of chemical analysis and bioassay methodology.
It is important to be able to characterise foods and feedstuffs according to their available amino acid contents. This involves being able to determine amino acids chemically and the conduct of bioassays to determine amino acid digestibility and availability. The chemical analysis of amino acids is not straightforward and meticulousness is required to achieve consistent results. In particular a...
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ژورنال
عنوان ژورنال: Nutrition Research Reviews
سال: 2003
ISSN: 0954-4224,1475-2700
DOI: 10.1079/nrr200365